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flag graphic  Contrasts play out sharply in private homes in Pajacuarán, where luxuries and modern conveniences purchased with U.S. wages keep company with more traditional Mexican ways. At Josefina Rodriguez's home, a freshly-severed pig's head sits alongside the grandkids' baby bottles just a few steps from a kitchen with appliances so new they still have the stickers on them. The pig, kept in a pen out back, was butchered that morning for a family baptismal feast. Its entrails boiled furiously in a cauldron in a garden full of lime trees behind the house.

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